Teriyaki glazed salmon

This, was super yummy. In fact I think seeing this picture makes me want to make it tonight for dinner :)

One of the best things about this dish is that its made in individual "tin foil" packets making clean up a breeze! You can put any sort of vegetable in the packet with the fish, we did broccoli since that's what we already had but I imagine snow peas, shredded carrots, and boc choy would also be super yummy.

Teriyaki Glazed Salmon

4 4oz. Salmon Fillets (skin removed)

1 tbsp Cornstarch

1 tbls brown sugar

1/2 cup teriyaki sauce

1 tsp sesame oil

1/2 tbls minced ginger ( or garlic)

about 2 cups your choice of veggies 

Rip 4 pieces of tin foil big enough for the fish to be sealed in. Drizzle your fish with a bit of olive oil and some S&P.

Mix all the ingredients (minus the fish/veggies) in a bowl. 

Place the veggies first in the tin foil then place the fish on top, spoon over the sauce. The sauce is really good so don't hesitate to use it all up :). Fold up the foil to make a sort of tent, leaving room, not "smooshing" it flat but making sure its sealed.

Bake in the oven at 400 degress for about 15-20 min, until the salmon is flaking.