"oopsie" bread

This by far will become anyones best friend if you're on a low carb diet! Not being able to eat a sandwich is a killer but with "Oopsie" bread those days can be over!!! 

Look how delicious..

Now don't expect the same consistency as regular sliced bread, its more spongy but equally delicious (way better than those low carb gross chewy tortillas)!

So I made the recipe as it is but next time I will for sure add in some herbs like garlic powder, parsley, or even grated cheese. 

Though I haven't tried it yet, I'm pretty sure these would be ok to freeze. To re-heat i'd just pop them in the toaster!

Here's the recipe:

3 large eggs

1/8 tsp cream of tartar

3 oz cream cheese

1/8 tsp salt

1. Seperate the eggs, place the egg whites in a large bowl

2. Beat the whites with the cream of tartar until stiff peaks form

3. Beat together the egg yolks, cream cheese, and salt

4. Fold the whites GENTLY into yolks

5. Using a spoon put mounds on a parchment lined baking sheet with space between

6. Bake at 300 degrees for about 20 min (they should give to the touch and be golden brown)

* you can also make "mini" ones to use as crackers*