Thursday, May 16, 2013

Oven roasted broccoli

 This is a super simple, way delicious, and nutritious side dish for any meal. My daughter gobbles this up like candy :). It crisps up on the outside but is soft at the same time. All you need is...

1-2 heads of broccoli
1/2 cup olive oil
1/2 cup parm cheese (grated works best)
garlic powder
onion powder
salt & pepper

Preheat the oven to 375
*if you have something else in the oven at say 350, you can just put the broccoli in at that temp, no need to be fussy about how high the oven is with this dish*

Trim the broccoli and put it in a bowl. Pour over the olive oil and toss the broccoli to coat. Then add in the spices and cheese. Add however much garlic and onion you like, if you want it to have a little kick add in some red pepper flakes. Mix it all up so the broccoli is evenly coated. Spread it out in a single layer onto a cookie sheet-to make clean up easy, line the cookie sheet with tinfoil. Bake for 20-30 min depending on how crispy you like it.





Spaghetti squash w/home made Alfredo sauce served with grilled chicken and roasted broccoli


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